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Philosophy “Lof Bakery adapts to five values that are in the core of everything we do. These values serves as the essential inspiration to our daily bakery production and services from top to bottom instead of a rigid business model."
Clarity All of our products are handmade with delicacy that combines our love and passion for bakery that leads to the highest quality of all our products and services.
Avant-garde Hundreds of our recipes are derive from; not only the recipes used hundreds and in some cases thousands of years ago, we are proud to bring you flavors and tastes of “modern meets tradition”.
Purity First bite can be deceiving, but the deception ends with the after taste. We use only the highest quality of natural ingredients and we strive to keep away from any chemicals and additives.
Hospitality “Everyone is treated with genuine respect and care.” We recognize the importance of having a friendly and lively working environment and we realize that it shouldn't be created artificially. Being on our staff is like being a part of a family.
Courtesy We have taken steps towards providing our services in the most courteous and friendliest ways to make sure they walk-out with satisfaction and a smile on their face.
History & Our Way of Life. Bread has been a staple in people’s diets for many centuries, and for the majority of that time it was made by hand. Since the industrial revolution, Machines has been in large factories producing breads that are full of preservatives and unnatural ingredients. It has resulted to their dominance of shelves at supermarkets and corner stores.
We, at Lof Bakery, established ourselves with 5 flagship stores across Brunei Darussalam since 2008. We believe that making bread is not about following an exact recipe, but instead about honoring the traditions of baking. Quantity indeed is important to the demand of consumers but quality should not be neglected and we, at Lof Bakery, set to maintain that spirit. With such enthusiasm, we have created over 500 types of handmade bakery products in the way it was meant to be enjoyed.
Our skilled bakers use their expertise to test the fermentation, knead, mould and shape the breads and a trained eye to tell when the bread is just right to come out of the oven. It is our vision that more and more communities will have the opportunity and access to the original and untainted bakeries of Lof Bakery; in turn bring the experience and enjoyment of handmade bakery products with just a stone throw away.
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